How Spirulina compares with other foods ?

 Spirulina is nature's richest whole-food source of iron, vitamin E, beta-carotene and vegetable protein

There is a whole spectrum of nutritious foods that probable from a part of your daily diet- foods like eggs and meats, vegetables like spinach, carrots and soyabeans, wheat germ and the like. Here is how Spirulina compares with these other foods:

@ Spirulina is nature's richest whole-food source of bio-chelated organic iron. It is 58 times recher than raw  spinach and 28 times more than raw beef liver.

@ Spirulina is nature's richest whole-food source of vitamin E- three times richer than raw wheat germ, and    its biological activity is 49% greater than synthetic vitamin E.

@ Spirulina is much richer in beta-carotene than any other food source. Three grams of Spirulina provides 180% of the beta-carotene needed daily- moreover, unlike synthetic vitamin A, Spirulina beta-carotene is completely non-toxic even in mega dose.

@ Spirulina has twice as much protein as soyabean, its nearest rival, and at least three times as much as fish or eggs.

@ Spirulina is nature's richest whole-food source of chlorophyll, being 5-30 times richer than alfalfa or wheat grass.


So, unless your daily diet includes adequate quantities of other nutritious foods, you need a Spirulina supplement to give your body the nutrients it needs to stay healthy.

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